7 thoughts on “Anwell Capelet”

  1. I LOVE that shawl! I just found your blog after seeing some of your work on youtube. I was hoping I could find or convince you to do a video on earflap hats:)
    There’s a forum with a tutorial but I just can’t figure it out. Lots of other people were having trouble as well and would probably love to see a video also.
    ps I just added you to my favorites. You are awesome!

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  2. Your daughter and that shawl our beautiful….I was following your blog a few years ago but did stop for awhile now that I am coming back to knitting, I see how big your daughter has gotten…time truly flies!!!
    Victoria
    NY

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  5. Hi all at isela.typepad.com. What you thinking about chicken recipes? rnexample: rnApple brandy chicken, made with chicken breast halves, apple brandy, cream, onions, and butter, along with mushrooms. rn 4 chicken breast halves rn rn salt and pepper rn 8 ounces sliced mushrooms rn 2 teaspoons olive oil rn 2 teaspoons butter rn 1/3 cup apple brandy, such as Apple Jack or Calvados rn 4 green onions, chopped rn 1/2 cup whipping cream or heavy cream rn 1 teaspoon fresh thyme leaves or 1/4 teaspoon dried leaf thyme rn rnPreparation: rnFlatten chicken; place chicken breast halves between pieces of plastic wrap and gently pound until thinned out and uniform in size. Sprinkle with salt and pepper. In a large heavy skillet, heat olive oil and butter over medium heat. Add chicken breasts. Cook for about 5 minutes, until browned, then turn. Add mushrooms and cook for about 5 minutes longer. Add green onions and apple brandy and cook for another minute, until chicken is cooked through and mushrooms are tender. Add cream and thyme; simmer until thickened. Taste and add salt and pepper if needed. rnHave you else any ideas? recipes for chicken

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